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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 Tbl |
| celery salt: 1 tsp |
| black pepper: 1 Tbl |
| ground mustard: 2 Tbl |
| paprika: 4 tsp |
| garlic powder: 1 Tbl |
| dried thyme (leaves): 5 tsp |
| ground savory: 1 tsp |
| ground ginger: 1 tsp |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
Spice Mix for Chicken
Credit: AllRecipes
User rating:
"This was given to me by a friend and it is wonderful."
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Prep Time
10 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
- To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.