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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 3/4 cup |
| dutch cocoa: 1/3 cup |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/4 tsp |
| instant coffee: 1 tsp |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| sweet cream butter: 1 Tbl (melted) |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| dark brown sugar (packed): 1/3 cup |
| dutch cocoa: 1/4 cup |
| water: 1 2/3 cups (boiling) |
Spice Island Chocolate Pudding Cake (3 Points)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F.
- Prepare a 9 inch square baking pan with a light coating of cooking spray.
- In a large mixing bowl, combine the flour 1/3 cup of cocoa, sugar, nutmeg, cinnamon, allspice, baking powder, coffee granules baking powder, baking soda and salt.
- Make a hollow in the center of the dry ingredients and add in the milk, melted butter, vanilla and almond extracts. Stir until the batter is just combined. Place batter in the prepared pan.
- Combine the 1/4 cup of cocoa and brown sugar together. Sprinkle over the top of the batter.
- Gently pour the boiling water on top in a striped pattern. (Do not stir or mix.).
- Bake 35 minutes and cool an additional 30 minutes. Cut into 3 by 3 inch squares and serve warm or cold.