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Ingredients
| honey: 1/4 cup |
| salted butter: 1/2 cup |
| light molasses: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| almonds (ground): 1/4 cup |
| orange zest: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| cardamom (ground): 1/4 tsp |
| baking soda: 1/2 tsp |
| cooking spray |
Spice Cookies (No White Sugar Included!)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a small pot over medium heat, combine honey, butter, molasses and bring to a boil.
- Remove from heat and let cool for 3 minutes.
- While mixture is cooling, combine remaining ingredients in a large bowl.
- Stir in honey mixture until well combined.
- Divide dough into 4 equal pieces and roll each piece into a log.
- Wrap each log in plastic wrap and refrigerate 2 or 3 hours or overnight.
- Preheat oven to 375°F.
- Lightly coat a non-stick baking sheet with cooking spray.
- Lightly flour work surface.
- Roll each log into a thin dough about 1/8" thick.
- Cut into shapes with cookie cutters.
- Transfer to baking sheet and bake for 5 minutes or until firm.
- Cool on wire cooling racks.