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Ingredients
| light brown sugar (packed): 1 cup |
| butter flavored shortening: 1 cup |
| eggs: 2 |
| 2% milk: 1/4 cup |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| whole nutmeg: 1 tsp |
| ginger (minced): 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| granulated sugar: 1 cup |
| cream cheese: 1 8oz package |
| buttermilk: 1/4 cup |
| lemon juice: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Spice Cookie Sandwiches
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream brown sugar and shortening together in a large bowl.
- In a small bowl, mix eggs, milk, and vanilla.
- In a medium bowl, mix spices, flour, and baking soda.
- Alternate mixing the dry and the wet ingredients into the sugar and shortening mixture to form a wet dough.
- Refrigerate for approximately 30 minutes.
- Form small teaspoon sized doughballs (about the diameter of a quarter) with your hands and roll around in a bowl of granulated sugar to cover cookie. Place on cookie sheet and bake for 9 minutes.
- While cookies are chilling, cream together all remaining ingredients to make the frosting.
- Once cookies are out of the oven, let cool for 15 minutes. Then put a quarter sized dollop of cream cheese frosting between two like sized cookies to form a sandwich. Once all cookies are sandwiched, drizzle remaining frosting over the top of all cookies.