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Ingredients
| light brown sugar (packed): 1 cup |
| water: 1 cup |
| multipurpose shortening: 1/3 cup |
| seedless raisins (packed): 2 cups |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| allspice: 1/2 tsp |
| whole cloves: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
Spice Cake (War Cake)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
- Boil sugar, water, shortening, raisins, spices and salt together for 3 minutes, stirring constantly.
- Cool.
- Mix flour, baking soda and baking powder together and gradually stir into batter and beat well.
- Bake in greased cake pan in slow oven (300 or 325 degrees) for 1 hour.