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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| granulated sugar: 1/2 cup |
| honey: 1/2 cup |
| vegetable oil: 1/2 cup |
| regular coffee: 1/2 cup (strong brewed, room temperature) |
| eggs: 1 |
Spice Cake I
Credit: AllRecipes
User rating:
"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.
- Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!