Close
Tweet
Ingredients
| spelt flour (sifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| water: 1 3/4 cups |
| canola oil - for salads, woks and light frying: 2 Tbl |
| powdered milk: 2 Tbl |
| onions: 1 (finely chopped) |
| garlic: 1 clove (finely chopped) |
| dried oregano (ground): 1 tsp |
Spelt Flour Flatbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Mix dry ingredients.
- Add the liquids, garlic and oregano.
- For a thinner batter, add water as needed.
- Mix well.
- Preheat a cast iron griddle or pan and oil or spray.
- Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
- When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.