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Ingredients
| eggs: 4 |
| salted butter: 1 1/4 cups |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| spelt flour (sifted): 2 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| carrots (grated): 3 cups |
| pecans (chopped): 1 cup |
Spelt Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2. In a large bowl, beat together eggs, butter, raw cane sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- 3. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, before cutting into squares or bars and eating it all up.