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Ingredients
| active dry yeast: 1 Tbl |
| water: 1 cup (warm) |
| honey: 2 Tbl |
| safflower oil: 2 Tbl |
| salt: 1 tsp |
| spelt flour (sifted): 3 1/2 cups |
Spelt Bread for Baking in the Oven
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven 350 degrees.
- Dissolve yeast in water with honey and oil. Add salt and 1 1/2 cups spelt flour.
- Beat well for 3-4 minutes.
- Cover with damp cloth and let rest in warm place for approsimately 30 minutes or until double in size.
- Add remaining flour, turning onto floured board to knead.
- Knead until smooth, adding flour if necessary.
- Place in oiled loaf pan and cover with damp cloth.
- Let rise in warm place until doulbe in size (approximately 30 minutes).
- Bake for 30-40 minutes or until golden brown.