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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| all-purpose flour (unsifted): 1/3 cup |
| baking soda: 1/8 tsp |
| salt: 1/8 tsp |
| ground cinnamon: 2 tsp |
| ground cloves: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salted butter: 3/4 cup |
| blanched almonds (whole): 1/2 cup |
| 2% milk: 1 1/2 Tbl |
| light brown sugar (packed): 3/4 cup |
Speculaas Holland Cookies for Sinterklaas
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350 degrees.
- For the dough stir together 1 1/2 cups flour with 1/3 cup flour,baking soda,salt,cinnamon,groud cloves,nutmeg.
- Next add the 3/4 cup brown sugar,mix well.
- Next cut in 1 1/2 sticks of butter and add the blanched almonds and milk.
- Knead everything together into a stiff dough,if its too stiff add 1/2 tablespoon of milk.
- Roll dough out on a floured surface to about 1/4 inch thickness.
- Cut with cookie cutters into any shape you'd like.
- Lay out on lightly greased cookie sheet,bake about 20 minutes.