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Ingredients
| self-rising flour: 200 g |
| light brown sugar: 125 g |
| allspice: 2 Tbl |
| salt: 1 dash |
| salted butter: 150 g (chilled) |
| 2% milk: 1 Tbl |
Speculaas (Dutch spiced biscuit)
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
45 min -
Servings
20 serving(s)
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- Combine the cake flour, brown sugar, all spice and salt.
- Cut butter into pieces and mix into the flour in a food processor.
- Add milk and you should now have a firm dough ball.
- Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours, but preferably for a day to draw out the spice flavour.
- Preheat the oven to 175 degrees celcius, roll out the dough into a rectangle about 1cm thick.
- Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.
- Cool the biscuit on a wire rack.
- To serve: Break the biscuit into pieces and serve with warm chocolate milk.