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Ingredients
| light brown sugar (packed): 2 cups |
| salted butter: 1 1/2 cups (room temp) |
| eggs: 1 |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 3/4 tsp |
| whole nutmeg: 1/2 tsp |
| ground ginger: 1/2 tsp |
| cardamom (ground): 1/2 tsp |
Speculaas (Dutch Spice Cookies or Windmill Cookies)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- In a large mixing bowl, cream together sugar and butter. Add egg.
- Add remaining ingredients and stir to form a stiff dough.
- If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
- Freeze for at least 20-30 minutes.
- Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
- Bake at 350 degrees for 10-15 minutes.
- *Also chill dough before pressing into molds or using cookie cutters.