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Ingredients
| green onions - spring or scallion: 6 whole onions |
| green bell pepper: 1 |
| canola oil - for salads, woks and light frying: 1 Tbl |
| white rice: 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| fresh cilantro (coriander): 1/4 cup |
| parsley: 1/4 cup |
Speckled Green Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Slice the green onions very thin.
- Cut the green pepper in fine dice.
- In a medium saucepan (with lid), cook the onion and green pepper in the canola oil for two minutes or until tender-crisp.
- Stir in the rice, salt, pepper and two cups of water.
- Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until rice is tender and water has absorbed.
- While rice mixture is cooking, finely chop the cilantro and parsley.
- Add chopped herbs to rice and mix well.