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Ingredients
| ketchup: 1 1/2 cups |
| celery (chopped): 2 Tbl (finely chopped) |
| white wine vinegar: 2 Tbl |
| green onions - spring or scallion (chopped): 2 tsp (finely chopped) |
| water: 2 tsp |
| worcestershire sauce: 2 tsp |
| horseradish sauce: 1 tsp |
| seasoning salt: 1/2 tsp |
| ground mustard: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
Special Spicy Seafood Sauce
Credit: AllRecipes
User rating:
"'I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe,' says Carolyn Chapman, Snohomish, Washington. 'Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast!'"
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Prep Time
5 min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Refrigerate leftovers.