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| saltine crackers: 30 |
| eggs: 6 (lightly beaten) |
| bacon: 6 strips (cooked and crumbled) |
| 2% milk: 2 cups |
| cheddar cheese (shredded): 2 cups |
| salted butter: 1/4 cup (or margarine//melted) |
Credit: AllRecipes
"This has been a family favorite for years, and I made it often when my two children were growing up. The kids are now grown and away from home, but whenever they visit, they always put in a special request for this delicious cheesy dish."