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Ingredients
| vegetable oil: 1 1/4 cups |
| pumpkin puree: 2 cups |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| dry coconut cream pudding mix: 2 3.5oz packages |
| baking soda: 1 tsp |
| eggs: 5 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1 cup (optional) |
Special Pumpkin Bread
Credit: AllRecipes
User rating:
"An excellent pumpkin bread made with instant coconut pudding."
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Prep Time
10 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.