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Ingredients
| Yukon gold potatoes: 5 lbs |
| salted butter: 6 Tbl (divided) |
| garlic: 4 cloves (minced) |
| green onions - spring or scallion: 4 whole onions (sliced) |
| chicken broth: 4 cups |
| cream cheese: 8 oz (softened) |
| half and half cream: 1/4 cup |
| eggs: 1 (slightly beaten) |
| horseradish sauce: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Special Holiday Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Peel and cube potatoes.
- In a large pot add 2 tablespoons butter, garlic and all of the white part of the onion and 1/2 of the green part. Saute until nearly tender. In the same pot, add the cubed potatoes and just enough broth to cover the potatoes. If there is not enough broth, add a little water.
- Boil approximately 20 minutes or until potatoes reach a mashable consistency. Drain well.
- Add all remaining ingredients and blend well. Place in a prepared 9 x 13 pan.Cover and bake 1 hour.
- Remove from heat and lightly drizzle with butter and sprinkle with paprika if desired.
- NOTES: At Christmas time, I will add a bit of finely diced Red and Green Pepper when mashing the potatoes just to add a bit of festive color. It doesn't really affect the taste.