Close
Tweet
Ingredients
| eggs: 6 |
| regular mayonnaise: 1/4 cup |
| onions (chopped): 2 Tbl (finely chopped) |
| sweet pickle relish: 3 Tbl |
| horseradish sauce: 1 Tbl |
| yellow mustard: 1 Tbl |
| paprika (for garnish) |
| salt (to taste) |
| black pepper (to taste) |
Special Deviled Eggs
Credit: AllRecipes
User rating:
"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
Directions
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.