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Ingredients
| green cabbage: 1 head (shredded) |
| carrots: 5 (peeled and shredded) |
| celery: 4 stalks (chopped) |
| dehydrated onion flakes: 1/4 cup |
| distilled vinegar: 2/3 cup |
| water: 2/3 cup |
| vegetable oil: 1/4 cup |
| granulated sugar: 1 1/3 cups |
| celery seed: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Special Coleslaw
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Combine cabbage, carrots, celery and onion flakes in a large bowl.
- Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.
- Pour dressing over cabbage mixture.
- Let sit for several hours or overnight before serving.