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Ingredients
| salted butter: 3/4 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| bananas (mashed): 1 1/2 cups (ripe) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| pecans (chopped): 2 cups (divided) |
| powdered sugar (unsifted): 1 cup |
| orange juice: 3 Tbl |
| orange peel: 1 tsp (grated) |
Special Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla; mix wel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in 1 cup of pecans.
- Transfer to two greased 8 x 4 x 2 inch loaf pans. Sprinkle with the remaining pecans. Bake at 350 for 1 to 1 1/4 hours or until a toothpick inserted near the center comes out clean.
- In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removing from pans to wire racks.