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Ingredients
| eggs: 4 (large) |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
Spatzle
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Beat eggs, milk, flour and salt in a large bowl.
- Can allow mixture to sit until ready to cook.
- Bring a large pot of water to a boil.
- Add salt liberally to boiling water.
- Force dough through large holes of a colander/drainer directly into boiling water.
- Make in batches and do not overload the pot.
- Bring each batch back to a boil.
- Noodles are done when they float.
- Remove with a strainer and keep warm while cooking remainder.
- Toss each batch with a little of the butter.
- Serve with gravy.