Sparkling Orange EggNog
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick
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In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.
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Blend well.
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Heat on stove until hot, stirring constantly so the eggs will not curdle.
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(If the eggs do curdle, just strain liquid) Cool.
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Add rest of the orange juice, Blend with a beater.
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Put into the fridge covered until cold.
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Just before serving:.
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Put Orange Juice mix into a punch bowl.
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Spoon in soften vanilla Ice cream.
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Add Ginger Ale and mix.
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Sprinkle with nutmeg.
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Garnish with orange slices.