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Ingredients
| 9" pie shells: 1 shell (baked) |
| whole grapefruit: 4 |
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| pink grapefruit juice: 3/4 cup |
| Jell-O gelatin (strawberry): 1 3oz package |
Sparkling Grapefruit Pie
Credit: AllRecipes
User rating:
"I use Indian River pink grapefruit. This is a good summertime pie. Serve with whipped cream."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Peel grapefruit, removing all pith. Cut up into bite size pieces. Drain in a strainer for 4 or more hours. This can be done the day before. Collect the juice.
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Cool.