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Ingredients
| granulated sugar: 2 cups |
| champagne wine: 2 cups |
| raspberry liqueur: 2 Tbl |
| liquid pectin: 3 fl oz |
Sparkling Champagne Jelly
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In double boiler over rapidly boiling water, combine sugar, champagne and liqueur.
- Cook, stirring, until sugar has dissolved and mixture begins to steam.
- Pour in pectin, stirring quickly to blend.
- Pour into sterilized jars. Seal.
- If using wine glasses let cool for 10 minutes before sealing with paraffin wax.