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Ingredients
| ground sage: 1 Tbl |
| lemon pepper seasoning: 1 Tbl |
| dried rosemary: 2 tsp |
| garlic powder: 1 tsp |
| dried thyme (leaves): 1 tsp |
| pork - rib chops: 4 lbs |
Spareribs with Savory Sage Rub
Credit: AllRecipes
User rating:
"Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"
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Prep Time
10 min -
Cook Time
120 min -
Servings
8 serving(s)
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Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.