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Ingredients
| salt: 2 Tbl |
| black pepper: 2 Tbl |
| cayenne pepper: 2 tsp |
| ground cumin: 1 Tbl |
| allspice: 2 tsp |
| chili powder: 2 Tbl |
| paprika: 3 Tbl |
| garlic powder: 2 tsp |
| ground mustard: 1 tsp |
| onion powder: 1 Tbl |
| old bay seasoning: 1 Tbl |
| granulated sugar: 3/4 cup |
| molasses: 1/3 cup |
Spareribs - Dry Rub
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Mix molasses and sugar together stir.
- Add all other ingredients and mix well.
- Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).
- Rub is sufficient for two to three full rack of ribs.
- I have retained juices from cooking as extra sauce when serving ribs.