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Ingredients
| olive oil: 1 1/2 Tbl |
| onions - white: 1 (chopped) |
| white mushrooms: 0.5 lb (sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| white wine: 3/4 cup |
| non-fat chicken broth: 3/4 cup |
| lemon juice: 1 1/2 Tbl |
| bay leaf: 2 |
| black pepper: 1/4 tsp |
| dried thyme (leaves): 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
| worcestershire sauce: 1 tsp |
| salt: 1 dash (to taste) |
| chicken breasts: 1 lb |
| dried thyme (leaves): 1/2 tsp |
| garlic: 1 clove (minced) |
| black pepper: 1/4 tsp |
| olive oil: 1 Tbl |
Spanish Style Chicken (Grilled With Raisin Wine Sauce)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil in a medium saucepan. Add onions and mushrooms and sauté for 4 minutes, stirring occasionally so the vegetables soften without browning.
- Stir in flour and continue cooking an additional 2 minutes.
- Stir in the broth and wine and bring the mixture to a boil. Reduce to a simmer until it begins to thicken.
- And add the lemon juice, bay leaves, pepper, thyme, salt and raisins. Simmer for 5 minutes. Remove bay leaves.
- Mix together the olive oil, garlic, thyme and pepper so that it creates a paste. Cut chicken into ½ inch strips. Toss the chicken strips with the seasoning paste and grill about three minutes or so until cooked.
- Serve chicken strips with sauce spooned on top. Goes well with rice.