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Ingredients
| salted butter: 1/4 cup |
| onions (chopped): 2 Tbl (chopped) |
| green bell pepper (chopped): 2 Tbl (chopped) |
| celery (chopped): 1/4 cup (chopped) |
| all-purpose flour (unsifted): 4 Tbl |
| canned red tomatoes: 2 cups (diced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| lemon juice: 1 Tbl |
Spanish Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt butter in heavy saucepan on top of stove.
- Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
- Add flour and mix well.
- Add tomatoes, seasonings and lemon juice.
- Bring to a boil, stirring constantly.
- Reduce heat, cover and simmer for 7 minutes.
- Serve hot on omelets, pork chops or veal cutlets.