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Ingredients
| long grain rice: 1 1/2 cups |
| corn oil: 4 Tbl |
| onions - yellow: 1 |
| garlic: 4 cloves (minced) |
| salsa: 1 1/2 cups |
| chicken broth: 4 cups |
| salt: 1 tsp |
| black pepper: 1 tsp |
Spanish Rice - Central California Style
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- chop onion and mince garlic and saute with salt and pepper and rice, until most of the rice appears golden brown.
- Coat rice with salsa.
- add chicken broth and more salt and pepper to taste. bring to a boil, simmer without stirring for 20 to 30 minutes. If rice is still hard, add 1 c more of chicken broth and stir gently, cover and wait another 6 - 8 minutes (I have never had to add more broth).