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Ingredients
| instant rice: 2/3 cup |
| chicken broth: 2/3 cup |
| green bell pepper (chopped): 1/4 cup |
| celery (chopped): 2 Tbl |
| onions (chopped): 2 Tbl |
| garlic (minced): 1/8 tsp (minced) |
| water: 2 Tbl |
| red tomatoes (chopped): 1/2 cup (chopped) |
| seasoning salt: 1/4 tsp |
| chili powder: 1/8 tsp |
| black pepper: 1/8 tsp |
Spanish Rice
Credit: AllRecipes
User rating:
"This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks."
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Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Cook rice according to package directions, using broth instead of water; set aside. In a small skillet, saute the green pepper, celery, onion and garlic in water until tender. Add the tomato, seasoned salt if desired, chili powder, pepper and cooked rice. Cook 3-4 minutes or until heated through.