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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| light brown sugar (packed): 1 cup (firmly packed) |
| unsalted butter: 1 cup (softened) |
| eggs: 1 |
| rolled oats: 1 cup |
| flaked coconut meat: 1 cup |
| dry-roasted salted peanuts: 1 cup |
| Corn Flakes: 1/2 cup (finely crushed) |
| unsalted butter: 2 Tbl |
| powdered sugar (unsifted): 1 cup |
| water: 1 Tbl (hot) |
| lemon juice: 1 tsp (fresh) |
Spanish Peanut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Cookies: Combine flour, baking powder, baking soda; set aside.
- Cream butter and sugar. Add egg and beat well.
- Add all dry ingredients, blending after each addition.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 350°F for 12-15 minutes.
- Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).