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Ingredients
| eggs: 4 |
| onions: 1 (finely chopped) |
| russet potatoes: 3 whole potatoes (finely chopped) |
| dried cilantro (coriander): 1 1/2 Tbl (chopped) |
| green hot chili peppers: 2 whole peppers (chopped) |
| cheddar cheese: 2 slices |
| vegetable oil: 3 Tbl |
| salt |
| black pepper |
Spanish Omelette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat half the oil in a pan and sauté the onions until light brown in colour.
- Heat the remaining oil in a separate pan n sauté the potatoes; add little salt and fry till they turn brown.
- In a bowl beat the eggs and add the onions n potatoes along with all the other ingredients.
- Heat some oil in a pan and pour the beaten eggs mixture. Cook on slow to medium flame. Carefully flip the omelette and cook the other side also.
- Serve hot.