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Spanish Ole Sauce

Ingredients

canned red tomatoes: 19 oz (drained and chopped)
black olives: 1/4 cup (sliced)
garlic: 1 clove (minced)
fresh basil (chopped): 1/2 tsp

Spanish Ole Sauce

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    3 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Easy To Make, Quick

  1. Heat all together in saucepan and pour over chicken or warm with sauteed chicken breasts.

What else can I make with these ingredients?

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