Close
Tweet
Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 1 cup |
| cornstarch: 7 tsp |
| water: 1/3 cup |
| 2% milk: 4 cups |
Spanish Hot Chocolate
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Blend the sugar and cocoa together. In a medium sized saucepan, dissolve the cornstarch in the water. Add the cocoa and sugar and stir until a smooth paste is made.
- Over medium heat, add the milk a little at a time while whisking.
- Simmer the chocolate for 10 minutes, stirring frequently. Serve hot.