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Ingredients
| granulated sugar: 1 cup |
| eggs: 3 |
| sweetened condensed milk: 1 14floz can |
| evaporated milk: 1 12floz can |
| vanilla extract: 1 Tbl |
Spanish Flan
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350.
- In a saucepan over medium-low heat, melt sugar until liquefied and golden in color.
- Carefully pour hot syrup into a 9 inch round glass baking dish, evenly coat the bottom and sides and set aside.
- In a bowl, beat eggs.
- Beat in condensed milk, evaporated milk and vanilla until smooth.
- Pour egg mixture into baking dish and cover with aluminum foil.
- Bake in preheated oven 60 minutes, remove and let cool completely.
- To serve, invert on serving plate when completely cool.