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Ingredients
| lemons: 1 wedge |
| brandy (Cognac): 1 Tbl |
| Kahlua: 1 1/2 fl oz |
| raw sugar |
| regular coffee |
| whipped cream topping |
Spanish Coffee
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
- Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.