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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| 2% milk: 1/2 cup |
Spanish Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
- Cream shortening and add sugar slowly, beating in well.
- Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder and cinnamon.
- Add alternately with milk and mix well.
- Bake in greased tube pan at 350* for about 1 hour.