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Ingredients
| olive oil: 1 1/2 Tbl |
| sweet onions: 2 (sliced) |
| garlic: 2 cloves (minced) |
| chicken broth: 1/2 cup |
| dried thyme (leaves): 1/2 tsp |
| black pepper: 1/8 tsp |
| pasta (spaghettini): 8 oz |
| frozen peas: 1 1/2 cups (thawed) |
| swiss cheese (shredded): 1/4 cup |
| parsley (chopped): 1/4 cup (fresh) |
| salt |
| black pepper |
Spaghettini With Smothered Onions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- In a large skillet, heat olive oil over medium heat. Add onions and garlic and toss to coat with oil.
- Reduce heat to low, cover and cook, stirring, until onions are very tender and a deep golden color, about 15 minutes.
- Stir in chicken broth, thyme and pepper.
- Meanwhile cook the pasta. Drain.
- Place pasta in a large bowl. Add peas and browned onions. Toss to combine.
- Add cheese and parsley and toss again. Season to taste with salt and pepper.