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Ingredients
| pasta (spaghetti): 6 oz |
| egg substitute: 1/4 cup |
| parmesan cheese (grated): 1/3 cup |
| margarine (oleo): 1 Tbl |
| egg substitute: 1/4 cup |
| nonfat cottage cheese: 1 cup |
| black pepper: 1/8 tsp |
| ground turkey: 1 lb |
| white mushrooms: 1 cup (sliced) |
| onions (chopped): 1 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| spaghetti/marinara sauce: 1 lb |
| Italian seasoning: 1/8 tsp |
Spaghetti & Turkey Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Cook spaghetti according to package directions.
- Drain spaghetti and rinse with cold water and drain good.
- For spaghetti crust,in small bowl combine 1/4 cup egg substitute,cottage cheese & margarine (I used smart balance lite) & parmesan cheese,add the spaghetti and toss to coat.
- Put spaghetti mixture in 9x13 pan,greased.
- In small bowl combine 1/4 cup egg substitute,cottage cheese & pepper.
- spread over spaghetti crust and set aside.
- In large skillet cook turkey, mushrooms, onion, green pepper & Italian seasoning until meat is browned and vegetables are tender; drain fat and stir in spaghetti sauce.
- Cook until heated through.
- Spoon meat mixture over cottage cheese.
- Bake at 350°F for 45 minutes and bubbly.