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Ingredients
| pasta (spaghetti): 1 lb |
| salt: 3 Tbl |
| salted butter: 1/2 cup (divided) |
| olive oil: 3 Tbl (divided) |
| garlic: 4 cloves (minced) |
| onions (chopped): 2 Tbl (chopped) |
| red tomatoes: 1 (chopped) |
| spinach: 4 cups (coarsely chopped) |
| salt |
| black pepper |
| red pepper flakes: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1 tsp |
| dried parsley: 2 tsp |
| feta cheese: 2 oz (crumbled) |
| grated parmesan cheese: 1/2 cup |
Spaghetti With Tomato, Spinach and Feta
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Bring big pot of water to a boil then salt generously (2 – 3 tbsp).
- While water is coming to a boil start the sauce. Melt 6 tbsp butter and 2 tbsp olive oil. Sauté garlic about 30 seconds, then add onion, tomato, spinach, red pepper flakes and herbs. Season with salt and pepper to taste and sauté for about 20 minutes.
- Cook pasta until al dente (reserve some cooking liquid).
- Add about ½ cup of the cooking liquid to the sauce.
- Add cooked spaghetti to the sauce and combine. Add remaining butter and oil, and stir in feta and parmesan cheese until melted. Add more cooking liquid if necessary.