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Ingredients
| pasta (spaghetti): 300 g |
| vegetable oil: 2 Tbl |
| walnuts: 50 g |
| leeks: 4 whole leeks |
| salted butter: 15 g |
| spinach: 180 g |
| sultana raisins (sultanas): 50 g |
| cheddar cheese: 50 g |
| mozzarella cheese, whole milk: 50 g |
Spaghetti With Spinach and Walnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
19 min -
Servings
4 serving(s)
Tags
- Add the spaghetti to a large pan of boiling water. Bring back to the oil and simmer fast for 10-12 minutes or until just tender.
- Heat the oil in a large pan and cook the walnuts for 1 minute until crisp. Remove the nuts with a slotted spoon and set aside.
- Add the leeks and butter to the pan and cook over a medium heat, stirring often, for about 8 minutes, or until the leeks are soft.
- Add the spinach and sultanas and stir until the spinach wilts. Season.
- Drain the pasta and return to the pan. Add the spinach mixture and walnuts, then toss together.
- Divide the pasta between 4 bowls. Serve sprinkled with the cheese and seasoned with black pepper.