Close
Tweet
Ingredients
| olive oil: 1/2 cup |
| Italian parsley: 1/2 cup (chopped) |
| garlic: 3 cloves (minced) |
| ground cumin: 1 Tbl |
| red pepper flakes: 1/2 tsp |
| pasta (spaghetti): 12 oz |
| grated parmesan cheese (freshly grated) |
Spaghetti With Garlic and Cumin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1 min -
Servings
5 serving(s)
Tags
- Mix first 5 ingredients in small bowl; set aside.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid.
- Return pasta to pot. Add oil mixturre and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry.
- Season with salt and pepper. Sprinkle with Parmesan cheese and serve.