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Ingredients
| black pepper |
| olive oil: 3 Tbl |
| garlic: 1 clove (crushed) |
| red tomatoes (chopped): 2 cups (chopped) |
| pasta (spaghetti): 12 oz |
| goat cheese: 4 oz (crumbled) |
| parsley: 2 Tbl (chopped) |
Spaghetti With Creamy Tomato and Goat Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oil in skillet; stir in garlic and saute for 1 minute.
- Add tomatoes and simmer until reduced to a thick mixture, about 10 minutes.
- Meanwhile, cook the spaghetti in plenty of boiling water, 7-10 minutes.
- Add the goat cheese to the tomato sauce; heat, stirring, over low heat until fairly smooth.
- Toss the hot pasta with the tomato sauce, parsley and black pepper.