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Ingredients
| water: 6 cups |
| salt: 1 Tbl |
| salted butter: 1/2 cup |
| pasta (spaghetti): 8 oz |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
Spaghetti With Brown Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Bring 6 cups of water to a boil.
- Add the salt, and stir.
- Once the water is boiling, add the dry spaghetti noodles to the water.
- Check the spaghetti once it has been cooking for about 10 minutes to see if it is al dente. That is firm in the center, but still chewy.
- Once it is al dente, drain the water.
- While the spaghetti is cooking, Heat the butter in a small saucepan over medium heat.
- Stir the butter so that it will not burn.
- Remove from heat when butter turns light brown and gives off a nutty aroma.