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Ingredients
| salt |
| black pepper |
| olive oil: 2 Tbl |
| onions: 1/2 (finely chopped) |
| white mushrooms: 1 lb (sliced) |
| dried parsley: 1 tsp |
| garlic (minced): 2 tsp (minced) |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| canned crushed tomatoes: 28 oz |
| canned tomato paste: 6 oz |
Spaghetti Sauce - Ww Core
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat olive oil in a large skillet on medium heat. Add the chopped onion, mushrooms, garlic, and herbs.
- Cook until onions are transparent and liquid is reduced.
- Reduce the heat to low, add tomatoes and tomato paste.
- Cover the skillet and cook for 15 to 20 minutes, stirring occasionally. Add salt and pepper to taste.