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Ingredients
| ground beef, lean: 2 lbs |
| olive oil: 2 1/2 Tbl |
| onions - yellow (chopped): 1 1/3 cups (chopped) |
| green bell pepper (chopped): 1 cup (chopped) |
| garlic (minced): 4 tsp (minced) |
| carrots: 1 1/2 (grated) |
| celery (chopped): 3/4 cup (chopped) |
| canned crushed tomatoes: 102 oz |
| fresh oregano (leaves): 2 1/2 Tbl |
| parsley: 1 1/2 Tbl |
| dried thyme (leaves): 2 1/2 tsp |
| fresh basil (chopped): 2 1/2 tsp |
| fresh rosemary: 1 1/4 tsp |
| dried marjoram: 1 1/4 tsp |
| red pepper flakes: 1/2 tsp |
| salt: 1 1/4 tsp |
| black pepper: 1 1/4 tsp (fresh ground) |
| bay leaf: 3 |
| whole nutmeg: 1/2 tsp |
Spaghetti Sauce With Meat
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
480 min -
Servings
172 serving(s)
Tags
- Heat a large pot. Add olive oil, yellow onions, bell pepper, garlic and celery. Sauté until onions and celery are translucent.
- In a skillet, cook the ground beef. Pour off any fat or water. Add to large pot.
- Add tomatoes. Then add and stir in all spices and grated carrots. Bring to bubbling.
- Reduce to simmer. Simmer, covered, for at least 4 hours. 6-8 hours is better, the flavors develop further. Check a few times, stir and recover.
- Freezes well.