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Ingredients
| onions: 1/2 (chopped) |
| garlic: 1 clove |
| carrots: 1 (grated) |
| green bell pepper (chopped): 1/4 cup |
| bay leaf: 1 |
| fresh oregano (leaves): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| parsley (chopped): 2 Tbl |
| red tomatoes (chopped): 2 cups (coarsely chopped) |
| canned tomato paste: 6 oz |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| honey: 1/4 tsp |