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Ingredients
| pasta (spaghetti): 8 oz |
| sausage - turkey, pork, and beef: 0.5 lb |
| eggs: 2 |
| parmesan cheese (grated): 3/4 cup (shredded) |
| Italian seasoning: 1 1/2 tsp |
| mozzarella cheese, whole milk (shredded): 1 1/2 cups (shredded) |
| ricotta cheese (whole milk): 1 cup |
| 2% milk: 2 Tbl |
| spaghetti/marinara sauce: 3/4 cup |
Spaghetti Pizza
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat oven to 350. Grease cookie sheet or 12 inch pizza pan.
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook sausage over medium-high heat until no longer pink. Drain.
- Beat eggs. Stir in 1/2 cup parmesan and Italian seasonings. Toss egg mixture and spaghetti. Spread in a circle on cookie sheet.
- Mix 1 cup mozzarella, the ricotta and milk. Spread over spaghetti mixture to within 1 inch of edge. Spread with spaghetti sauce to within 1/4 inch of edge of ricotta.
- Top with sausage, remaining parmesan and mozzarella. Bake 25 to 30 minutes or until cheese begins to brown.