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Ingredients
| pasta (spaghetti): 7 oz |
| salted butter: 2 Tbl |
| grated parmesan cheese: 1/3 cup |
| egg substitute: 1/2 cup (beaten) |
| lowfat cottage cheese: 1 cup |
| beef bottom sirloin: 1 lb (ground) |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/4 cup (chopped) |
| spaghetti/marinara sauce: 15.5 oz |
| mozzarella cheese, whole milk (shredded): 1/2 cup (shredded) |
Spaghetti Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cook and drain spaghetti.
- Brown meat with onions and green pepper and drain; stir in spaghetti sauce.
- Add butter, Parmesan, and egg substitute to cooked spaghetti and place in a 10-inch pie plate to form a crust.
- Spread cottage cheese over crust.
- Pour sauce, veg, and meat mixture over cottage cheese.
- Bake, uncovered, at 350 degrees for 20-30 minutes; sprinkle mozzarella on top.
- Return to oven and bake 5 additional minutes.