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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 4 Tbl |
| olive oil: 1 tsp |
| garlic: 1 clove (crushed) |
| parsley (chopped): 2 Tbl (fresh) |
| half and half cream: 1/2 cup |
| 2% milk: 1 cup |
| romano cheese (shredded): 3/4 cup |
| white pepper (fresh ground//to taste) |
Spaghetti Factory's Mizithra Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Make a light roux over a medium fire with olive oil and butter.
- Add flour and cook flour out of raw state; add garlic.
- Pour milk and half-and-half in the roux with pepper and parsley.
- At the last moment add the cheese.
- Place over hot pasta.